- Broccoli With Orange Sauce
- Carrots with Brown Sugar
- Frittata
- This frittata recipe was used so much by Ralph, and he varied the recipe depending on what vegetables he had available. However, the asparagus is truly the highlight for the mix of flavors.
- Gratin Of Chard
- Greek Stuffing
- I don't recall the origin of this recipe but Ralph preferred this rice stuffing in lieu of traditional bread stuffing for Thanksgiving.
- Green Beans Nahal
- A special recipe from a fellow Italian student, Ralph made this recipe many, many times.
- Lemon Asparagus
- Ralph discovered that baked asparagus really intensifies the asparagus flavor, and adds a nice crunch to the outside if you roast them just right...
- Stuffed Zucchini Flowers
"Mr. Tomato Man"
by Colleen Johnson © 2005