- Asparagus Pasta
- Ralph wrote down this recipe in May 1997, and I don't remember where he got it from, but I know he really loved it, and we served this many times for dinner with friends.
- Crab Pasta
- Fettuccini with Asparagus, Cream and Lemon
- I guess you can tell that Ralph liked asparagus. He also liked creamy stuff and I don't blame him...
- Orecchiette with Broccoli
- This is the most typical of the Puglia style pastas: "Orecchiette" pasta means "little ears"...
- Papardelle con Sugo D'Anatra
- Pasta Arrabbiata
- Pasta Carbonara
- This recipe is included here with special regards to Captain Rick Saber, who loved this dish so much...
- Pasta with Rabbit Sauce
- Ralph was fond of rabbit, although both he and I declined the honor of eating the cooked rabbit head that was served with lunch one day in Treggiano, Italy...
- Penne with Prawns, Asparagus and Sun-dried Tomatoes
- Rigatoni
- Tagliarini with Smoked Salmon
"Asparagus Pasta"
Photo, Colleen Johnson ©2006