- BBQ Flank Steak with Tortillas
- This recipe is very old, and much used.
- Chicken a la Whatever
- This recipe comes from an old friend, Judy Lucas
- Chicken Breast alla Diavola
- Very simple and spicy.
- Chicken Breasts with Cheese and Herbs
- Ralph made this recipe countless times, especially for guests.
- Chicken Marbella
- from The Silver Palate Cookbook
- Cornish Game Hens with Figs and Wild Mushrooms
- Cozze with Tarragon
- Yum. The flavor of the broth created by the mussels is exquisite.
- Flank Steak Stuffed with Herbs
- Grape/Orange Chicken
- Ralph loved the flavors in this dish, and I never tire of it.
- Grilled Orange Salmon
- I know that this recipe was from a magazine, but I just don't know which one! It is very good.
- Honey Sesame Pork Tenderloin
- Keiko's BBQ Chicken Marinade
- Lamb Loin Chops with Honey-Mustard Sauce
- A blend of flavors that is divine - a good way to appreciate lamb.
- Pollo Violetta
- Ralph liked this simple dish that I made using just what was on hand
- Salmon, Tuna, Swordfish, Halibut
- Use any of these fish for this recipe, either fillets or steaks.
- Scallops with Cilantro
- Stewed Rabbit
- Ralph tried out a few recipes from different sources, and combined them into the following, which he used as a sauce over pasta.
- Stuffed Pork Loin
- Turkey Meatballs
- These meatballs are tender and juicy, and have a wonderful flavor.
"Grape Orange Chicken"
Photo, Marilyn Bagshaw ©2006