Any of the listed fish are good with this recipe. You can use fillets or steaks.
Ingredients:
Chopped Mint, parsley, capers marjoram or Italian seasoning,
a few cloves chopped garlic
lemon zest
pine nuts and almonds, chopped fine
Olive Oil
Directions:
- Combine all ingredients and make into a pesto, with mortar/pestle, or, chop very fine
- Lightly salt fish, add pesto mixture on fish, then cover fish with homemade breadcrumbs that are not too dry (just take some old dry bread, put in a food processor and give it a whirl, salt and pepper).
- Place in pre-heated 400 degree oven and bake for approx 10 mins. How long will depend on thickness of the fish fillets or steaks.
- Serve with lemon wedges.